ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

Latest Episodes

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August 17, 2020 00:28:44
Arthur Schwartz the Food Maven: Cooking with Kamala; Picking Summer Fruit

Arthur Schwartz the Food Maven: Cooking with Kamala; Picking Summer Fruit

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 10, 2020 00:28:53
Arthur Schwartz the Food Maven: Summer Vegetables; Ciambotta (Italian Vegetable Stew)

Arthur Schwartz the Food Maven: Summer Vegetables; Ciambotta (Italian Vegetable Stew)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 03, 2020 00:29:08
Arthur Schwartz the Food Maven: Mango Chutney; Seasonal Liquors

Arthur Schwartz the Food Maven: Mango Chutney; Seasonal Liquors

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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July 27, 2020 00:28:41
Arthur Schwartz the Food Maven: Pasta alla Norma

Arthur Schwartz the Food Maven: Pasta alla Norma

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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July 20, 2020 00:29:29
Arthur Schwartz the Food Maven: Leftovers; Chili; Beach Crostata

Arthur Schwartz the Food Maven: Leftovers; Chili; Beach Crostata

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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July 13, 2020 00:26:17
Arthur Schwartz the Food Maven: Things Arthur Purchased at a Supermarket; Cracker Pudding; Beach Crostata

Arthur Schwartz the Food Maven: Things Arthur Purchased at a Supermarket; Cracker Pudding; Beach Crostata

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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