ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

Latest Episodes

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September 14, 2020 00:28:11
Arthur Schwartz the Food Maven: More Low- Carb Cooking and Eating

Arthur Schwartz the Food Maven: More Low- Carb Cooking and Eating

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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September 07, 2020 00:30:58
Arthur Schwartz the Food Maven: More on Going Carb-Less; Dining Out: Prospect Heights

Arthur Schwartz the Food Maven: More on Going Carb-Less; Dining Out: Prospect Heights

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 31, 2020 00:30:23
Arthur Schwartz the Food Maven: The Keto Diet

Arthur Schwartz the Food Maven: The Keto Diet

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 24, 2020 00:28:48
Arthur Schwartz the Food Maven: Medicinal Foods...Figs, Ginger, Bitters, Coke

Arthur Schwartz the Food Maven: Medicinal Foods...Figs, Ginger, Bitters, Coke

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 17, 2020 00:28:44
Arthur Schwartz the Food Maven: Cooking with Kamala; Picking Summer Fruit

Arthur Schwartz the Food Maven: Cooking with Kamala; Picking Summer Fruit

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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August 10, 2020 00:28:53
Arthur Schwartz the Food Maven: Summer Vegetables; Ciambotta (Italian Vegetable Stew)

Arthur Schwartz the Food Maven: Summer Vegetables; Ciambotta (Italian Vegetable Stew)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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