Arthur Schwartz the Food Maven: Pasta alla Norma

ARTHUR SCHWARTZ THE FOOD MAVEN

Jul 27 2020 | 00:28:41

00:00 / 00:28:41

Show Notes

This image has an empty alt attribute; its file name is Arthur-Schwartz-2-1.jpg

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Pasta alla Norma

Other Episodes

Episode 0

April 27, 2020 • 00:31:14

Arthur Schwartz the Food Maven: Grocery Shopping During the COVID-19 Pandemic; Spinach

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode 0

November 15, 2021 • 00:31:31

Arthur Schwartz the Food Maven: How to Eat Better for Less; Thai Beef Stir-Fry; Cheese Soufflé

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode 0

March 30, 2020 • 00:27:49

Arthur Schwartz the Food Maven: Everybody's Cooking in the Time of Coronavirus; Whacky Chocolate Cake

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...