Arthur Schwartz the Food Maven: Leftovers; Chili; Beach Crostata

ARTHUR SCHWARTZ THE FOOD MAVEN

Jul 20 2020 | 00:29:29

00:00 / 00:29:29

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Leftovers, Chili, Beach Crostata

This image has an empty alt attribute; its file name is Arthur-Schwartz-2-1.jpg

Other Episodes

Episode 0

February 01, 2021 • 00:29:03

Arthur Schwartz the Food Maven: What to Cook When You Think There's Nothing in the House to Eat and There is a Blizzard Outside!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode 0

April 25, 2022 • 00:29:27

Arthur Schwartz the Food Maven - Sail Away: My Life in Cruising

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode 0

September 12, 2022 • 00:29:11

Arthur Schwartz The Food Maven-Lettuce Discuss Lettuce!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...