ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

Latest Episodes

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December 07, 2020 00:31:10
Arthur Schwartz the Food Maven: Chanukah Foods

Arthur Schwartz the Food Maven: Chanukah Foods

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 30, 2020 00:26:19
Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs ("Sauté")

Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs ("Sauté")

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 23, 2020 00:29:50
Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away...Among Other Things

Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away...Among Other Things

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 16, 2020 00:29:25
Arthur Schwartz the Food Maven: Thanksgiving and More!

Arthur Schwartz the Food Maven: Thanksgiving and More!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 09, 2020 00:31:27
Arthur Schwartz the Food Maven: Roasting Meats, and a Recipe Arthur Found in Southern Italian Cooking

Arthur Schwartz the Food Maven: Roasting Meats, and a Recipe Arthur Found in Southern Italian Cooking

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 02, 2020 00:32:04
Arthur Schwartz the Food Maven: Above- Ground Vegetables (Fennel, Cabbage, Red Peppers...)

Arthur Schwartz the Food Maven: Above- Ground Vegetables (Fennel, Cabbage, Red Peppers...)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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