ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

Latest Episodes

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March 01, 2021 00:27:53
Arthur Schwartz the Food Maven: The Spices (And Herbs!) of Life

Arthur Schwartz the Food Maven: The Spices (And Herbs!) of Life

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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February 22, 2021 00:30:21
Arthur Schwartz the Food Maven: Stanley Tucci's Italy

Arthur Schwartz the Food Maven: Stanley Tucci's Italy

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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February 15, 2021 00:30:53
Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish - a Saga

Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish - a Saga

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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February 08, 2021 00:28:06
Arthur Schwartz the Food Maven: The Reverse Sear, and Other Revelations

Arthur Schwartz the Food Maven: The Reverse Sear, and Other Revelations

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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February 01, 2021 00:29:03
Arthur Schwartz the Food Maven: What to Cook When You Think There's Nothing in the House to Eat and There is a Blizzard Outside!

Arthur Schwartz the Food Maven: What to Cook When You Think There's Nothing in the House to Eat and There is a Blizzard Outside!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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January 25, 2021 00:30:25
Arthur Schwartz the Food Maven: What Arthur is Cooking

Arthur Schwartz the Food Maven: What Arthur is Cooking

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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