Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish

ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish - a Saga

Feb 15 2021 | 00:30:53

00:00 / 00:30:53

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: More on Reverse Searing and Sable Fish, A Saga.

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