Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Broccoli
Arthur Schwartz, also known as The Schwartz Who Ate New York and The Food Maven, has been, over the last 50 years, a newspaper food editor and columnist, a restaurant critic, cooking teacher, cookbook author, and radio broadcaster. He can now be heard (live and via podcast) on WHDD, Robin Hood Radio, our local NPR station.
He’ll appear at the Bushnell-Sage Library to chat about his life in food and to answer your cooking and food questions. The New York Times magazine once called Arthur “a walking Google” of food and food history.
Please register by calling 413-229-7005 or emailing [email protected]. Masks are required for all indoor programs.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...