Arthur Schwartz The Food Maven-Weather Conductive To Cooking

ARTHUR SCHWARTZ THE FOOD MAVEN

Oct 17 2022 | 00:29:32

00:00 / 00:29:32

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking

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