Arthur Schwartz The Food Maven-Chicken Contadina, a/k/a Chicken Scarpariello, Those Excess (Fresh) Herbs

ARTHUR SCHWARTZ THE FOOD MAVEN

Oct 24 2022 | 00:27:49

00:00 / 00:27:49

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking

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