Arthur Schwartz the Food Maven: Roasting Meats, and a Recipe Arthur Found in Southern Italian Cooking

ARTHUR SCHWARTZ THE FOOD MAVEN

Nov 09 2020 | 00:31:27

00:00 / 00:31:27

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Roasts, Meats, A Recipe From Southern Italian Cooking

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