Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Above-Ground Vegetables (Fennel, Cabbage, Red Peppers…)
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
SHOW NOTE: A POWER SURGE AT THE STATION DURING ARTHUR’S SHOW ENDED THE RECORDING ABOUT 8 MINUTES IN….WE ARE TRYING TO RECOVER THE REST...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...