Arthur Schwartz the Food Maven: Restaurant Food Quality and Prices; Endive; Belgian Endive Which is Expensive Right Now

ARTHUR SCHWARTZ THE FOOD MAVEN

Mar 02 2020 | 00:27:34

00:00 / 00:27:34

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Restaurant Food Quality And Prices; Endive, Belgian Endive Which is Expensive Right Now

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