Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Restaurant Food Quality And Prices; Endive, Belgian Endive Which is Expensive Right Now
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
SHOW NOTE: A POWER SURGE AT THE STATION DURING ARTHUR’S SHOW ENDED THE RECORDING ABOUT 8 MINUTES IN….WE ARE TRYING TO RECOVER THE REST...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...