Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Mardi Gras gumbo; Sazerac; roux
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Rosh Hashanah (Hebrew: רֹאשׁ הַשָּׁנָה, literally meaning the “beginning (also head) [of] the year”) is the Jewish New Year. The biblical name for this...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...