Arthur Schwartz the Food Maven: Mardi Gras Gumbo; Sazerac; Roux

ARTHUR SCHWARTZ THE FOOD MAVEN

Feb 24 2020 | 00:28:53

00:00 / 00:28:53

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Mardi Gras gumbo; Sazerac; roux

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