Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:Chocolate Cake From Naples At The Table
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Rosh Hashanah (Hebrew: רֹאשׁ הַשָּׁנָה, literally meaning the “beginning (also head) [of] the year”) is the Jewish New Year. The biblical name for this...