Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!

February 21, 2022 00:31:00
Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!
ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!

Feb 21 2022 | 00:31:00

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Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Olive Oil, Garlic And Parsley, On My!

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