Arthur Schwartz the Food Maven: Moroccan Harira Soup, Beans for Soup, and a Dish Over Rice

October 01, 2018 00:27:21
Arthur Schwartz the Food Maven: Moroccan Harira Soup, Beans for Soup, and a Dish Over Rice
ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz the Food Maven: Moroccan Harira Soup, Beans for Soup, and a Dish Over Rice

Oct 01 2018 | 00:27:21

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Show Notes

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  A long list of topics, including Sauerkraut Soup report…..it was thrilling!  Moroccan harira soup,  beans for soup, and a dish over rice….

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