Arthur Schwartz the Food Maven: Sour Cream and Arthur's Belarusian Roots

June 28, 2021 • 00:32:06
Arthur Schwartz the Food Maven: Sour Cream and Arthur's Belarusian Roots
ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz the Food Maven: Sour Cream and Arthur's Belarusian Roots

Jun 28 2021 | 00:32:06

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Show Notes

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  Sour Cream And Arthur’s Belarusian Roots

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