ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

Latest Episodes

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December 28, 2020 00:32:03
Arthur Schwartz the Food Maven: Sparkling Wines and Other New Year Treats

Arthur Schwartz the Food Maven: Sparkling Wines and Other New Year Treats

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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December 21, 2020 00:30:20
Arthur Schwartz the Food Maven: Remembering "21" (with Tangents and Recipes)

Arthur Schwartz the Food Maven: Remembering "21" (with Tangents and Recipes)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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December 14, 2020 00:31:15
Arthur Schwartz the Food Maven: What I've Learned About Shrimp Already

Arthur Schwartz the Food Maven: What I've Learned About Shrimp Already

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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December 07, 2020 00:31:10
Arthur Schwartz the Food Maven: Chanukah Foods

Arthur Schwartz the Food Maven: Chanukah Foods

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 30, 2020 00:26:19
Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs ("Sauté")

Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs ("Sauté")

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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November 23, 2020 00:29:50
Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away...Among Other Things

Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away...Among Other Things

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

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