Arthur Schwartz the Food Mensch: Braising Meat

ARTHUR SCHWARTZ THE FOOD MAVEN

Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026

Jan 20 2026 | 00:26:17

00:00 / 00:26:17

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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