Arthur Schwartz the Food Maven: What Arthur Cooked All Week...A Good Moment to Make Ragu

April 06, 2020 00:30:18
Arthur Schwartz the Food Maven: What Arthur Cooked All Week...A Good Moment to Make Ragu
ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz the Food Maven: What Arthur Cooked All Week...A Good Moment to Make Ragu

Apr 06 2020 | 00:30:18

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Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What Arthur Cooked All Week..A Good Moment to Make Ragu

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