Arthur Schwartz the Food Maven: What Arthur Cooked All Week...A Good Moment to Make Ragu

ARTHUR SCHWARTZ THE FOOD MAVEN

Apr 06 2020 | 00:30:18

00:00 / 00:30:18

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What Arthur Cooked All Week..A Good Moment to Make Ragu

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