Arthur Schwartz the Food Maven: What Arthur Cooked All Week...A Good Moment to Make Ragu

ARTHUR SCHWARTZ THE FOOD MAVEN

Apr 06 2020 | 00:30:18

00:00 / 00:30:18

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What Arthur Cooked All Week..A Good Moment to Make Ragu

Other Episodes

Episode 0

October 26, 2020 • 00:29:57

Arthur Schwartz the Food Maven: Neapolitan Cravings; Unexpected Things That Go Well with Burgers - This Time, a Fennel Dish; The Southern Italian Table: Authentic Tastes From Traditional Kitchens (Kindle Edition)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode

August 12, 2025 • 00:26:07

Arthur Schwartz the Food Mensch: Vegetables, To Blanch or Not? – August 12, 2025

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...

Episode

May 20, 2025 • 00:22:45

Arthur Schwartz the Food Mensch: The Pot Pie Report and Zucchini – May 20, 2025

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...