Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Thomas English Muffins, Hellmann's, Heinz Ketchup and other products that are still pretty close to their original incarnations.
Arthur Schwartz, a/k/a The Food Maven, was the restaurant critic and executive food editor of the New York Daily News for 18 years, now...
Arthur talks about “food waste” this morning on Robin Hood Radio! City Harvest is just one example on how to fight this waste of...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...