Arthur Schwartz The Food Maven-Random Cooking

ARTHUR SCHWARTZ THE FOOD MAVEN

Jun 27 2022 | 00:32:59

00:00 / 00:32:59

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Random Cooking

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