Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur talks about “food waste” this morning on Robin Hood Radio! City Harvest is just one example on how to fight this waste of...
Share this:TwitterFacebookEmailLike this:Like Loading...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...