Arthur Schwartz the Food Maven: Oxtail Soup; Cold Day Stews; Short Rib Obsession

ARTHUR SCHWARTZ THE FOOD MAVEN

Nov 04 2019 | 00:29:23

00:00 / 00:29:23

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: oxtail soup, cold day stews, short rib obsession

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