Arthur Schwartz the Food Maven: Baked Pasta

ARTHUR SCHWARTZ THE FOOD MAVEN

Mar 05 2024 | 00:29:46

00:00 / 00:29:46

Show Notes

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Beans, beans, lentils, legumes (and a little on kale)!!! Share this:TwitterFacebookEmailLike this:Like Loading...