Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Azerbaijan and Caucuses trip; Cooking Mandarin Marmalade; Chinese and Indian food attempts
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Hanukkah 2017 will begin in the evening of Tuesday December 12 and ends in the evening of Wednesday December 20. Arthur talks about the...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...