Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Arthur made chocolate pudding on Sunday! Last week we talked about Cobb salad; Arthur found out that after he cancelled his web site, and sold the name….Jill found his “hacked” website! Also, Arthur is making home made mac and cheese later today!
Beans, beans, lentils, legumes (and a little on kale)!!! Share this:TwitterFacebookEmailLike this:Like Loading...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...