Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The Jewish holiday Purim, a holiday that commemorates the saving of the Jewish people from Haman, who was planning to kill all the Jews. Hummus, Chick Peas, Hamantashen, and Cara Cara Oranges!
Triangular-shaped Hamantashen cookies are a favorite treat for the Jewish holiday Purim.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...
Arthur talks about “food waste” this morning on Robin Hood Radio! City Harvest is just one example on how to fight this waste of...
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known...